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PDF) The initial characteristics of marine oil emulsions and the composition of the media inflect lipid oxidation during in vitro gastrointestinal digestion | Claude Genot and Anne Meynier - Academia.edu
![PDF) The initial characteristics of marine oil emulsions and the composition of the media inflect lipid oxidation during in vitro gastrointestinal digestion | Claude Genot and Anne Meynier - Academia.edu PDF) The initial characteristics of marine oil emulsions and the composition of the media inflect lipid oxidation during in vitro gastrointestinal digestion | Claude Genot and Anne Meynier - Academia.edu](https://0.academia-photos.com/attachment_thumbnails/45056578/mini_magick20220702-7256-bdt84x.png?1656767842)
PDF) The initial characteristics of marine oil emulsions and the composition of the media inflect lipid oxidation during in vitro gastrointestinal digestion | Claude Genot and Anne Meynier - Academia.edu
![PDF) The initial characteristics of marine oil emulsions and the composition of the media inflect lipid oxidation during in vitro gastrointestinal digestion | Claude Genot and Anne Meynier - Academia.edu PDF) The initial characteristics of marine oil emulsions and the composition of the media inflect lipid oxidation during in vitro gastrointestinal digestion | Claude Genot and Anne Meynier - Academia.edu](https://0.academia-photos.com/attachment_thumbnails/42837488/mini_magick20220706-14283-pwmpth.png?1657100542)